Born in Barcelona and raised in Melbourne, Frank Camorra is the culinary mind behind the award-winning MoVidarestaurant group. A pioneer of Australia's modern Spanish renaissance, his flavour-forward storytelling stretches from the laneways of Melbourne to the vineyards of Priorat and the backstreets of El Raval.

MoVida has earned multiple Chef's Hats, featured in the Good Food Guide, and drawn praise from Michelin-starred contemporaries around the world.

For this Grand Départ, Frank lends his roots, palate, and perspective to every layer of the Mummu experience. From hidden kitchens to unforgettable feasts, he curates not just the food, but the feeling of being inside Barcelona at its most electric.

He won't be there in person. But make no mistake, his Barcelona is the one you'll taste, walk, and remember.