When a Legend Paused to Chat
Today, he stood beside you, helmet off, smiling, calm before the storm.
Menus by Frank Camorra. Moments you won’t find in a guidebook. Just the kind passed down by locals, insiders, and those who live the sport.
From
$999Frank Camorra - Exclusive Cultural Curator
Official Tour Operator – 10 Years Running
World-First Grand Départ in Barcelona
Preferred Partner of Cycling Legends
A city of Montjuïc’s defiant slopes and La Rambla's late-night thrum. In 2026, cycling's greatest race rolls into Catalonia, and with it, a rare chance to experience the Grand Départ from the inside.
At the heart of this moment stands another homecoming: that of Frank Camorra, Barcelona-born chef and MoVida founder.
Though not on the ground with you, Frank has hand-curated every cultural and culinary layer of this Mummu experience. From exclusive access to storied Catalan kitchens, to hidden venues that never make the guidebooks, you'll move through a Barcelona few visitors ever touch. Think private dinners in medieval farmhouses. Local feasts reimagined for modern palates. A signed edition of MoVida’s Guide to Barcelona, updated for this occasion.
And surrounding it all? Mummu’s signature access to the sport. Team presentations. Ride-outs on the TT course. Breakaway-level vantage points that don’t just show you the race, but let you feel it, close enough to taste the tension, smell the rubber, hear the heartbeat of the peloton before the gun.
This isn’t a city break. It’s a front-row immersion. A collision of Catalan fire and Tour de France pageantry. And you're not just watching it happen. You're part of it.
Founder of MoVida | Culinary Storyteller
Frank Camorra
Frank Camorra isn't just a chef; he's the soul behind our Barcelona experience.
Born in Barcelona and raised in Melbourne, Frank Camorra is the culinary mind behind the award-winning MoVidarestaurant group. A pioneer of Australia's modern Spanish renaissance, his flavour-forward storytelling stretches from the laneways of Melbourne to the vineyards of Priorat and the backstreets of El Raval.
MoVida has earned multiple Chef's Hats, featured in the Good Food Guide, and drawn praise from Michelin-starred contemporaries around the world.
For this Grand Départ, Frank lends his roots, palate, and perspective to every layer of the Mummu experience. From hidden kitchens to unforgettable feasts, he curates not just the food, but the feeling of being inside Barcelona at its most electric.
He won't be there in person. But make no mistake, his Barcelona is the one you'll taste, walk, and remember.
Every day is carefully crafted to maximise your Tour de France experience.
Step into a city buzzing with anticipation. After arriving at La Rambla’s iconic Le Meridien, you'll settle in and sip your way into the week ahead. The evening sets the tone with welcome drinks and a flavour-forward introduction to Barcelona, curated by Frank Camorra.
A five-night base on La Rambla. Elegant, central, and unmistakably Tour.
The TT recon and opening stages. These aren't routes, they're rituals.
His Barcelona. Your plate. Dinners built from heritage and hospitality.
From private dinners to sky-high flyovers, these upgrades aren’t just extras—they’re amplifiers. Choose what elevates your story, not just your schedule. Choose what enhances your story, not just your schedule.
Private tasting experience curated by Frank Camorra. Expect seasonal Catalan ingredients, bold storytelling, and a rotating seat list that might include a former pro or Tour insider.
Start your day where the pros sign on, slip into the paddock, and ride part of the course in an official Tour vehicle. Then lift off for a 20-minute heli flight over the race below—fields, fans, and finish lines in full sweep. Touch down to VIP hospitality beside the sprint, where your glass meets the moment.
The Factor ViSTA is more than a hire bike. It’s built for big days out: long climbs, sweeping descents, and everything in between. With a SRAM Force AXS 13-speed drivetrain and wide-rim wheels, it's dialled, fitted, and waiting for you at the start line.
“The access Mummu provided was incredible. We were in the team cars, behind the barriers, and sharing meals with cycling legends. Worth every penny.”
Sarah Laurent
Paris, France
“As a cycling newbie, I was worried I'd feel out of place. The Mummu team made me feel like part of the family.”
Jessica L.
Toronto, Canada
“Seeing the sprint finish from inside the VIP zone was unforgettable—Mummu took care of everything.”
Sarah T.
London, UK
If the Grand Départ is your opening chapter, the story doesn't end here. From the cobbled chaos of Roubaix to the Alpine switchbacks of the Tour, our Mummu Moments Collection follows the race wherever it roars.
These aren’t just race-day memories. They’re the moments that stay:
Today, he stood beside you, helmet off, smiling, calm before the storm.
It wasn't just a grandstand seat. It was where the whole Tour made sense.
Morning ride in the hills. Mid-climb, the radio sparks to life. A voice calls out from the team car. Bidon tossed. A tip on the next corner. It’s not just theatre. It’s the rhythm of being inside.
Hold your place with zero pressure. We’ll start crafting your ideal itinerary.
Select premium upgrades and preferences with guidance from our Moments Concierge.
Stay engaged through insider updates, course previews, and curated trip briefings.
From day one, you're not touring; you're living the moments from the inside.
With menus by Frank Camorra and moments you won't find in any guidebook, just the kind passed down by locals, insiders, and those who live the sport.